Red fruit and Berries 

₩7,900
0 Review(s)

For this recipe, we use Tragana or Burlat varieties (Bigarreau cherries family), known for their outstanding taste qualities. Bigarreau cherries are heart-shaped cherries with hard, crisp and sweet flesh.

Out of stock
₩11,900 ₩12,400
1 Review(s)

For this recipe, we use Tragana or Burlat varieties (Bigarreau cherries family), known for their outstanding taste qualities. Bigarreau cherries are heart-shaped cherries with hard, crisp and sweet flesh.

Out of stock
₩9,900 ₩13,900
0 Review(s)

Blackcurrant is a fruit with low sweetness and a slightly acidic tang. It is very rich in fibre and in minerals but also in vitamins. This is a black currant that comes from the black gooseberry bush. The jam is slightly acidic and has a nice dark colour.

₩7,900
1 Review(s)

The morello cherry belongs to the tart cherries family and is a bright red small cherry. Its slightly acidic taste contrasts with the taste of the black cherry jam. We use generous quantities to get as many beautiful and juicy morello cherries in every jar.

Out of stock
₩9,900 ₩13,900
1 Review(s)

The morello cherry belongs to the tart cherries family and is a bright red small cherry. Its slightly acidic taste contrasts with the taste of the black cherry jam. We use generous quantities to get as many beautiful and juicy morello cherries in every jar.

₩11,900 ₩12,400
2 Review(s)

We use the star of raspberries in terms of pastry: the Williamette variety because the fruit is big, firm and very tasty.

Out of stock
₩12,500 ₩13,000
1 Review(s)

We use the Sanga Sangana strawberry from Kashubia (a region of Poland) which has the Protected Geographical Indication status from the European Community.The specificity of the Sanga Sangana strawberry arises particularly from its very strong, exceptional and intense flavour as well as its very sweet taste.

Out of stock
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