Summer Fruit 

₩12,500 ₩13,000
1 Review(s)

We mainly use the apricot from Roussillon to make our jam because it is very flavoursome and has a good consistency during cooking. Its slightly acidic taste allows us to produce a well-balanced jam.

Out of stock
₩11,900 ₩12,400
1 Review(s)

The rhubarb is the common name for around 30 species of herbaceous perennials. Originating in the North of Asia (Siberia), it had been known as a medicinal plant in China for a very long time. It has only been cultivated and consumed as a vegetable plant from the 18th century. The rhubarb is rich in fibre and minerals. Its acidity needs to be...

Out of stock
₩5,900 ₩7,900
0 Review(s)

For this recipe we mainly use apricot from Roussillon (because it is very flavoursome and has a good consistency during cooking), yellow peach and summer melon. This generous combination is steeped in flavour. A real summer in the South of France turned into jam.

₩9,900 ₩13,900
0 Review(s)

For this recipe we mainly use apricot from Roussillon (because it is very flavoursome and has a good consistency during cooking), yellow peach and summer melon. This generous combination is steeped in flavour. A real summer in the South of France turned into jam.

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