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₩11,900 ₩12,400
1 Review(s)

The rhubarb is the common name for around 30 species of herbaceous perennials. Originating in the North of Asia (Siberia), it had been known as a medicinal plant in China for a very long time. It has only been cultivated and consumed as a vegetable plant from the 18th century. The rhubarb is rich in fibre and minerals. Its acidity needs to be...

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₩11,900 ₩12,400
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For this recipe, we use Tragana or Burlat varieties (Bigarreau cherries family), known for their outstanding taste qualities. Bigarreau cherries are heart-shaped cherries with hard, crisp and sweet flesh.

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₩7,900
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Rose petals confits is an exquisite delicacy. It should be relished at length to appreciate all the nuances. This confit has a bright red colour and its taste, slightly powdered, is somewhat reminiscent of Chanel N°5 notes. It has the consistency of jelly and petals can be seen through the transparency confit. A pleasure for the eyes and the taste buds!

Out of stock
₩7,900
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The morello cherry belongs to the tart cherries family and is a bright red small cherry. Its slightly acidic taste contrasts with the taste of the black cherry jam. We use generous quantities to get as many beautiful and juicy morello cherries in every jar.

Out of stock
₩5,900 ₩7,900
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For this jam we cooked apple and pear in a butterscotch, adding a small pinch of flower of salt from the Camargue region. It is a sweet jam in which the powerful aroma of the caramel blends harmoniously with hints of cooked apple and pear. A real discovery for an autumn of sensations.

₩9,900 ₩13,900
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For this recipe we mainly use apricot from Roussillon (because it is very flavoursome and has a good consistency during cooking), yellow peach and summer melon. This generous combination is steeped in flavour. A real summer in the South of France turned into jam.

₩9,900 ₩13,900
1 Review(s)

The morello cherry belongs to the tart cherries family and is a bright red small cherry. Its slightly acidic taste contrasts with the taste of the black cherry jam. We use generous quantities to get as many beautiful and juicy morello cherries in every jar.

₩5,900 ₩7,900
0 Review(s)

For this recipe we mainly use apricot from Roussillon (because it is very flavoursome and has a good consistency during cooking), yellow peach and summer melon. This generous combination is steeped in flavour. A real summer in the South of France turned into jam.

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